Herbal tinctures made in small batches from high-quality plants grown in my big, messy, abundant garden in Machynlleth.

Tincturing is a great passion of mine. Herbs are harvested at their medicinal peak, carefully sorted for quality, macerated immediately in just the right amount and strength of organic grain alcohol, left for just the right length of time, then filtered for clarity.

Close attention and care is paid at every stage of growing, harvesting and crafting, capturing the essential medicine of plants I know intimately.

I have been making and perfecting these medicines for myself and community for years – everything shared here is something I use myself. These herbs are primarily nervines and digestives, supporting the nervous system, the gut, and the almighty liver.